Loquats, an open call

Now is the time of year, the liminal time when we can fairly say we are sated with citrus, but stone fruit is not quite ready for harvest. What does that leave us? It leaves us the loquat. Loquats are often overlooked, and this year, I’d like to harvest- en masse- the loquat. If you have a tree and would like to make it available for harvest, please do email forageoakland@gmail.com and we can arrange a harvest time. Loquats make good chutneys, jams, and jellies.


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