Yesterday I delivered grapefruit, the aforementioned 51st/ Broadway grapefruit, to two different homes in the Lower Rockridge neighborhood. I also harvested a dozen or so ponderosa lemons, which I may pass off to Siew Chinn for limoncello.
Here is a photo of a cake, semi foraged, or containing ‘community marmalade,’ a joint effort between myself and Suzanne Husky. I cannot begin to count the number of these such cakes I’ve baked in the past two weeks– upwards of 14. This particular cake is a lemon marmalade olive oil cake with orange and nocino glaze.