Forage Oakland is a project that- at its core- works to address how we eat everyday, and how everyone can benefit from viewing their neighborhood as a veritable edible map, […]

Almost there.

I will be making hoshi gaki this year.

This morning, as I now do every Friday morning at 10:00 am, I went to Pizzaiolo for breakfast and to work. I brought with me these fruits, which were meant […]

Many quince; many figs. All the figs have been gifted, but there are more to come.

My closing show is tomorrow evening, and though I can’t make it (I have class), you could make it. There will be photos, fennel, hachiya persimmons, quince, etc. on show.

Yesterday I, along with Diana, harvested 60 lbs of hachiya persimmons and several of the ripe fuyu persimmons that were on her backyard trees. I also harvested a handful of […]

Hachiya persimmons in exchange for figs and bosc pears.

Berkeley Hills meyer lemons; juicing lemons for a Lemonade Stand for Obama, which was the brainchild of a seven year old. The meyer lemon is from the Berkeley Hills; the […]

This fuyu; that prolific tree off Milvia. It is high time for a cold call regarding these persimmons, which are definitely ripening.